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Crude Degummed Soybean Oil (CDSO) is pure but inedible soybean oil produced from fair to average quality crude soybeans. The majority of the free fatty acids and gums naturally present in soybeans are removed by hydration and mechanical or physical separation.
Sunflower oil is the non-volatile oil expressed from sunflower (Helianthus annuus) seeds. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient.
Naturally obtained from the first pressing of the olive by mechanical means, Extra Virgin Olive Oil is the highest quality classification of olive oil, characterized by its outstanding, fruity taste and low acidity. Extra Virgin Olive Oil, with its intense and distinctive flavor, is an ideal accompaniment to cooked food, salad dressings, and mayonnaise, and also for drizzling onto salad leaves…
Used cooking oil, made from waste cooking oil, is the raw material of biodiesel which is widely used in vehicles, railways, and aircraft fuel. In the modern world, energy and pollution is a more and more fierce problem. Bio-diesel is a good replacement for traditional petroleum fuel, for its renewable character, degradation, and lower discharge of pollution and greenhouse gases.
