Refined Rapeseed (Canola) Oil

Canola refers to both an edible oil (also known as canola oil) produced from the seed of any of several varieties of the rape plant, and to those plants, namely a cultivar of either rapeseed or field mustard/turnip rape). Consumption of the oil is common and, unlike rapeseed, does not cause harm in humans and livestock.

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Refined Rapeseed (Canola) Oil

Product: Rapeseed (Canola) Oil (CRSO).
Type: Refined.
Origin: Ukraine,/ Sweden.
Standard: Conform to International or National Standard.

Physical and Chemical Analysis Values: (The values may vary within standards)
Transparency: Transparent, a nobecula is possible.
Smell and Taste: Characteristic to rapeseed oil, without outside smell and taste.
Color Index, mg of Iodine: 85 maximum.
Acid Value, mg KOH/g: 4,0 maximum.
Peroxide Value, Mmol/kg: 10,0 maximum.
Moisture and Volatile Matter, %: 0,25 maximum.
Phosphorous Amount, %: 0,76 maximum.
Erucic Acid: 5,0 maximum.
Flash Point, °С: 230oC minimum.
Not Fat Admixtures, %: 0,15 maximum.
Packing: Bulk in ship or flexi tank (flexi bag).

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28 Metric Ton/A Truck Load