Extra Virgin Olive Oil
Naturally obtained from the first pressing of the olive by mechanical means, Extra Virgin Olive Oil is the highest quality classification of olive oil, characterized by its outstanding, fruity taste and low acidity.
Extra Virgin Olive Oil, with its intense and distinctive flavor, is an ideal accompaniment to cooked food, salad dressings, and mayonnaise, and also for drizzling onto salad leaves and pasta.
SPECIFICATIONS OF EXTRA VIRGIN OLIVE OIL
• Acidity: less than 0.9 %
• Peroxide Value: 12 -15 Meq/Kg
|Product Type||1L Plastic Bottle||2L Plastic Bottle||3L Plastic Bottle||5L Plastic Bottle|
|Pieces per Box||6||4||4||2|